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11 to 20 of 2005
Free Range Egg Whites
(Two Chicks)
per 3 tbsp - Calories: 23kcal | Fat: 0.00g | Carbs: 0.50g | Prot: 4.70g
Nutrition Facts
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Egg Whole (Frozen)
per 100 g - Calories: 148kcal | Fat: 10.2g | Carbs: 1.05g | Prot: 11.95g ,
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Nutrition Facts
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Egg White
(Prozis)
per 100g - Calories: 45kcal | Fat: 0.00g | Carbs: 1.20g | Prot: 10.00g
Nutrition Facts
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Egg Substitute (Powder)
per 100 g - Calories: 444kcal | Fat: 13.0g | Carbs: 21.8g | Prot: 55.5g ,
more...
Nutrition Facts
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Sugared Pecans (Sugar and Egg White Coating)
per 1 10 sugared pecan halves - Calories: 67kcal | Fat: 5.85g | Carbs: 3.82g | Prot: 0.87g
Other sizes: 1 cup - 442kcal , 100 g - 560kcal ,
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Nutrition Facts
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Quail Egg
per 1 egg - Calories: 14kcal | Fat: 1.00g | Carbs: 0.04g | Prot: 1.17g ,
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Egg White (Dried)
per 100 g - Calories: 382kcal | Fat: 0.0g | Carbs: 7.8g | Prot: 81.1g ,
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Egg White Powder - 1kg - Vanilla
(MyProtein)
per 1 large scoop (30g) - Calories: 101kcal | Fat: 0.10g | Carbs: 1.60g | Prot: 23.00g
Nutrition Facts
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Scrambled Eggs (Frozen Mixture)
per 100 g - Calories: 131kcal | Fat: 5.6g | Carbs: 7.5g | Prot: 13.1g ,
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Egg Yolk (Salted, Frozen)
per 100 g - Calories: 274kcal | Fat: 23.0g | Carbs: 1.6g | Prot: 14.0g ,
more...
Nutrition Facts
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