Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Iced Honey Oat Latte with Vegan Creamy Topping
(Caffe Nero)
per 1 portion - Calories: 317kcal | Fat: 19.60g | Carbs: 32.80g | Prot: 1.80g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Gluten Free Oat (Grande)
(Caffe Nero)
per 1 portion - Calories: 399kcal | Fat: 26.80g | Carbs: 34.80g | Prot: 3.80g
Nutrition Facts
-
Similar
Luxury Caramelatte with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 439kcal | Fat: 27.60g | Carbs: 44.30g | Prot: 2.90g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 427kcal | Fat: 23.60g | Carbs: 49.90g | Prot: 2.60g
Nutrition Facts
-
Similar
Vanilla Milkshake with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 403kcal | Fat: 24.90g | Carbs: 42.80g | Prot: 1.60g
Nutrition Facts
-
Similar
Chocolate Milkshake with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 472kcal | Fat: 25.90g | Carbs: 54.10g | Prot: 4.10g
Nutrition Facts
-
Similar
Florentine Mocha with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 448kcal | Fat: 27.10g | Carbs: 46.10g | Prot: 3.90g
Nutrition Facts
-
Similar
Hot Chocolate with Whipped Cream - Gluten Free Oat (Regular)
(Caffe Nero)
per 1 portion - Calories: 423kcal | Fat: 26.00g | Carbs: 42.20g | Prot: 3.70g
Nutrition Facts
-
Similar
Hot Chocolate with Whipped Cream - Gluten Free Oat (Grande)
(Caffe Nero)
per 1 portion - Calories: 548kcal | Fat: 29.90g | Carbs: 62.70g | Prot: 5.10g
Nutrition Facts
-
Similar
White Chocolate Mocha with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 486kcal | Fat: 29.20g | Carbs: 52.10g | Prot: 3.40g
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.