Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Luxury Caramelatte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 363kcal | Fat: 19.40g | Carbs: 34.60g | Prot: 12.00g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 369kcal | Fat: 18.90g | Carbs: 41.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Chocolate Milkshake with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 415kcal | Fat: 19.80g | Carbs: 46.80g | Prot: 10.90g
Nutrition Facts
-
Similar
Strawberry Milkshake with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 380kcal | Fat: 18.80g | Carbs: 42.60g | Prot: 8.40g
Nutrition Facts
-
Similar
Mocha - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 195kcal | Fat: 5.80g | Carbs: 23.40g | Prot: 10.80g
Nutrition Facts
-
Similar
Mocha Frappe - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 258kcal | Fat: 6.00g | Carbs: 44.90g | Prot: 5.00g
Nutrition Facts
-
Similar
Hot Chocolate with Whipped Cream - Gluten Free Oat (Regular)
(Caffe Nero)
per 1 portion - Calories: 423kcal | Fat: 26.00g | Carbs: 42.20g | Prot: 3.70g
Nutrition Facts
-
Similar
White Chocolate Mocha with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 486kcal | Fat: 29.20g | Carbs: 52.10g | Prot: 3.40g
Nutrition Facts
-
Similar
Mocha - Semi Skimmed Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 167kcal | Fat: 4.20g | Carbs: 22.50g | Prot: 8.90g
Nutrition Facts
-
Similar
Hot Chocolate - Whole Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 262kcal | Fat: 9.30g | Carbs: 33.50g | Prot: 9.90g
Nutrition Facts
-
Similar
Related searches for:
Caffe Nero Mocha with Whipped Cream - Whole Milk (Regular)
caffe
nero
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.