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Pink Beans (Mature Seeds)
Milk (Nonfat with Added Vitamin A, Dry)
Pink Salmon (Cooked, Dry Heat)
Pink Salmon (Solids with Bone and Liquid, Canned)
Grapefruit (Pink and Red)
Au Gatin Potatoes (Using Margarine)
Cream of Celery Soup (with Equal Volume Water, Canned)
Cream of Shrimp (with Equal Volume Water, Canned)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Au Jus Gravy (Dry)
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