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Pate (Truffle Flavor)
White Rice with Pasta (Cooked)
Pasta (Made with Egg, Cooked)
Chicken with Star-Shaped Pasta Soup (Condensed, Canned)
Dry Corn Pasta
Fresh Spinach Pasta
Pasta with Sliced Franks in Tomato Sauce Entree (Canned)
White Rice with Pasta (Dry)
Balti Curry Sauce  (Loyd Grossman)
Green Curry Paste  (Thai Taste)
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