Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Soft Nut and Raisin Granola Bars
per 1 bar - Calories: 127kcal | Fat: 5.71g | Carbs: 17.81g | Prot: 2.24g ,
more...
Nutrition Facts
-
Similar
Chicken and Beef Sausage (Smoked)
per 100 g - Calories: 296kcal | Fat: 24.0g | Carbs: 0.0g | Prot: 18.5g ,
more...
Nutrition Facts
-
Similar
Smoked Sturgeon (Fish) (Mixed Species)
per 100 g - Calories: 173kcal | Fat: 4.4g | Carbs: 0.0g | Prot: 31.2g ,
more...
Nutrition Facts
-
Similar
O-Mega Salmon - Tesco
(YO! Sushi)
per 1 serving - Calories: 598kcal | Fat: 21.00g | Carbs: 75.10g | Prot: 15.70g
Nutrition Facts
-
Similar
Nut Croissant
per 1 croissant - Calories: 234kcal | Fat: 12.48g | Carbs: 25.66g | Prot: 4.91g
Other sizes: 1 serving - 234kcal , 100 g - 411kcal ,
more...
Nutrition Facts
-
Similar
Finest Milk Chocolate
(Moser Roth)
per 100g - Calories: 581kcal | Fat: 38.20g | Carbs: 50.60g | Prot: 7.00g
Nutrition Facts
-
Similar
Finest Dark Chocolate
(Fin Carre)
per 100g - Calories: 571kcal | Fat: 42.00g | Carbs: 32.00g | Prot: 9.90g
Nutrition Facts
-
Similar
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Prot: 27.9g
Other sizes: 1 oz with bone of cooked - 44kcal , 1 lb - 943kcal ,
more...
Nutrition Facts
-
Similar
Raisin Nut Bran
per 100 g - Calories: 380kcal | Fat: 8.0g | Carbs: 75.37g | Prot: 9.39g
Other sizes: 1 cup - 277kcal , 1 serving - 209kcal ,
more...
Nutrition Facts
-
Similar
Nut and Honey Waffle
per 1 round (10 cm dia) (include frozen) - Calories: 129kcal | Fat: 5.25g | Carbs: 18.18g | Prot: 2.85g
Other sizes: 1 serving - 132kcal , 1 square (10 cm square) (include frozen) - 135kcal , 1 square (23 cm square) - 691kcal ,
more...
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.