Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Tataki Style Seared Salmon with A Ponzu Dip
(Marks & Spencer)
per 100g - Calories: 189kcal | Fat: 11.30g | Carbs: 4.10g | Prot: 17.60g
Nutrition Facts
-
Similar
Extremely Chocolatey Belgian Milk Chocolate Biscuits
(Marks & Spencer)
per 1 biscuit (12g) - Calories: 60kcal | Fat: 2.60g | Carbs: 8.90g | Prot: 0.80g
Nutrition Facts
-
Similar
Extremely Chocolatey Milk, Dark & White Biscuits
(Marks & Spencer)
per 100g - Calories: 521kcal | Fat: 27.20g | Carbs: 62.00g | Prot: 6.10g
Nutrition Facts
-
Similar
Spanish Style Chicken with Rice, Butter Beans & Piquillo Peppers
(Marks & Spencer)
per 1 pack (380g) - Calories: 515kcal | Fat: 13.30g | Carbs: 57.40g | Prot: 36.10g
Nutrition Facts
-
Similar
In Store Bakery Milk Chocolate Chip Cookie
(Marks & Spencer)
per 1 cookie - Calories: 335kcal | Fat: 15.70g | Carbs: 44.00g | Prot: 4.20g
Nutrition Facts
-
Similar
Toffee Assortment
(Marks & Spencer)
per 100g - Calories: 483kcal | Fat: 20.50g | Carbs: 72.20g | Prot: 2.20g
Nutrition Facts
-
Similar
Toffee Meringues
(Marks & Spencer)
per 100g - Calories: 444kcal | Fat: 23.70g | Carbs: 53.70g | Prot: 3.70g
Nutrition Facts
-
Similar
Sticky Toffee Pudding
(Marks & Spencer)
per 100g - Calories: 329kcal | Fat: 13.60g | Carbs: 47.30g | Prot: 3.30g
Nutrition Facts
-
Similar
Toffee Dessert Sauce
(Marks & Spencer)
per 100g - Calories: 305kcal | Fat: 4.50g | Carbs: 64.70g | Prot: 1.40g
Nutrition Facts
-
Similar
Sticky Toffee Trifle
(Marks & Spencer)
per 100g - Calories: 229kcal | Fat: 10.10g | Carbs: 31.30g | Prot: 2.80g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Italian Style Coffee Milk Drink
marks
&
spencer
cream
marks
&
spencer
tea
marks
&
spencer
sugar
marks
&
spencer
latte
marks
&
spencer
coffee
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.