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Turkey Breast Meat (Young Turkey)
Chicken Meat (with Broth, Canned)
Turkey Meat with Broth (Canned)
Beef Luncheon Meat (Cured, Jellied)
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Meat and Cheese Turnover in Tomato-Based Sauce
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Chicken Vegetable Soup (Canned, Condensed)
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