Kellogg's Fruit N Fibre with Semi-Skimmed Milk Calories and Nutritional Information

Food Search

81 to 90 of 1000

per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g , more... Nutrition Facts - Similar

per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g , more... Nutrition Facts - Similar

Vanilla Puddings (Dry Mix, with Whole Milk)

per 1/2 cup - Calories: 157kcal | Fat: 4.06g | Carbs: 26.15g | Prot: 4.00g
Other sizes: 1 package yields - 626kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Milk (2% Lowfat with Added Vitamin A)

per 100 ml - Calories: 52kcal | Fat: 2.03g | Carbs: 4.83g | Prot: 3.40g
Other sizes: 1 cup - 122kcal , 1 quart - 488kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Milk Crackers

per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g , more... Nutrition Facts - Similar

Evaporated Milk

per 100 g - Calories: 134kcal | Fat: 7.56g | Carbs: 10.04g | Prot: 6.81g
Other sizes: 1 cup - 338kcal , 100 ml - 143kcal , more... Nutrition Facts - Similar

Fruit Pie

per 100 g - Calories: 316kcal | Fat: 16.1g | Carbs: 42.6g | Prot: 3.0g , more... Nutrition Facts - Similar

Chocolate Flavor Powder Mix (with Added Nutrients, with Whole Milk)

per 1 serving - Calories: 234kcal | Fat: 8.43g | Carbs: 30.88g | Prot: 8.86g , more... Nutrition Facts - Similar

White Bread with Fibre Added

per 1 slice - Calories: 60kcal | Fat: 0.77g | Carbs: 14.17g | Prot: 1.90g
Other sizes: 1 serving - 60kcal , 100 g - 216kcal , more... Nutrition Facts - Similar

Chayote (Fruit)

per 100 g - Calories: 17kcal | Fat: 0.13g | Carbs: 3.9g | Prot: 0.82g
Other sizes: 1 cup - 22kcal , 1 chayote - 35kcal , 1 lb - 77kcal , more... Nutrition Facts - Similar

Related searches for: **Kellogg's Fruit N Fibre with Semi-Skimmed Milk**
kellogg's berries	kellogg's cranberries	kellogg's raisins
kellogg's	fruit

Previous ... 3 4 5 6 7 8 9 10 11 12 13 14 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.