Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
81 to 90 of 1000
Chocolate Milk (Reduced Fat)
per 1 cup - Calories: 190kcal | Fat: 4.75g | Carbs: 30.32g | Prot: 7.48g
Other sizes: 1 quart - 760kcal , 100 g - 76kcal , 100 ml - 80kcal ,
more...
Nutrition Facts
-
Similar
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
per 1 package yields - Calories: 182kcal | Fat: 2.27g | Carbs: 28.60g | Prot: 12.26g
Other sizes: 1 serving - 96kcal , 100 g - 40kcal ,
more...
Nutrition Facts
-
Similar
Sugar Biscuits (with Margarine)
per 1 biscuit - Calories: 66kcal | Fat: 3.28g | Carbs: 8.40g | Prot: 0.83g ,
more...
Nutrition Facts
-
Similar
Sugar Biscuits Dough
per 1 dough for 1 biscut - Calories: 74kcal | Fat: 3.52g | Carbs: 10.03g | Prot: 0.71g ,
more...
Nutrition Facts
-
Similar
Popsicle (Sugar Free)
per 1 serving 50 ml pop - Calories: 12kcal | Fat: 0.00g | Carbs: 2.83g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Minestrone Soup (Reduced Sodium, Canned)
per 100 g - Calories: 50kcal | Fat: 0.8g | Carbs: 9.0g | Prot: 2.0g ,
more...
Nutrition Facts
-
Similar
Italian Salad Dressing (Reduced Calorie)
per 1 tbsp - Calories: 28kcal | Fat: 2.80g | Carbs: 0.94g | Prot: 0.04g ,
more...
Nutrition Facts
-
Similar
Cheddar Cheese (Reduced Fat, Pasteurised)
per 100 g - Calories: 240kcal | Fat: 14.1g | Carbs: 10.6g | Prot: 17.6g ,
more...
Nutrition Facts
-
Similar
Milk (Nonfat Calcium Reduced, Dry)
per 100 g - Calories: 354kcal | Fat: 0.2g | Carbs: 51.8g | Prot: 35.5g ,
more...
Nutrition Facts
-
Similar
Sour Cream (Reduced Fat, Cultured)
per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 100 g - 135kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Heinz Beanz Reduced Sugar & Salt
heinz
Previous
...
3
4
5
6
7
8
9
10
11
12
13
14
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.