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Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
Milk (Nonfat, Dry, Instant)
Leek Soup (Dry, Dehydrated)
Mushroom Sauce (Dry, Dehydrated)
Stroganoff Sauce (Dry, Dehydrated)
Teriyaki Sauce (Dry, Dehydrated)
Brown Gravy (Dry, Instant)
Swordfish (Cooked, Dry Heat)
Cornbread Stuffing (Dry Mix)
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