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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Leg Meat
Ginger (Ground)
Ginger Ale
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Stewed, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
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