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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Cream of Shrimp Soup (Canned, Condensed)
Cream of Shrimp (with Equal Volume Water, Canned)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Shrimp
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Shrimp (Mixed Species, Moist Heat, Cooked)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Shrimp (Canned)
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