Isagenix IsaDelight - Milk Chocolate with Caramel flavour and Sea Salt Calories and Nutritional Information

Food Search

71 to 80 of 1000

Milk (Whole Milk, Dry)

per 100 g - Calories: 496kcal | Fat: 26.71g | Carbs: 38.42g | Prot: 26.32g , more... Nutrition Facts - Similar

Caramel Coated Popcorn

per 100 g - Calories: 431kcal | Fat: 12.8g | Carbs: 79.1g | Prot: 3.8g , more... Nutrition Facts - Similar

Chocolate Malted Drink Powder Mix (with Whole Milk)

per 1 cup - Calories: 225kcal | Fat: 8.72g | Carbs: 29.68g | Prot: 8.93g , more... Nutrition Facts - Similar

Caramel with Nuts

per 100 g - Calories: 412kcal | Fat: 14.39g | Carbs: 70.03g | Prot: 5.77g
Other sizes: 1 piece - 25kcal , 1 serving - 49kcal , more... Nutrition Facts - Similar

Chocolate Biscuit with Cream Filling

per 1 biscuit - Calories: 47kcal | Fat: 1.91g | Carbs: 7.16g | Prot: 0.53g , more... Nutrition Facts - Similar

Chocolate Chip Biscuits (with Butter)

per 1 medium - Calories: 78kcal | Fat: 4.54g | Carbs: 9.31g | Prot: 0.91g , more... Nutrition Facts - Similar

Caramel Custard Flan (Dry Mix)

per 1 half cup - Calories: 73kcal | Fat: 0.00g | Carbs: 19.24g | Prot: 0.00g
Other sizes: 1 package - 296kcal , 100 g - 348kcal , more... Nutrition Facts - Similar

Chocolate

per 100 g - Calories: 505kcal | Fat: 34.2g | Carbs: 59.6g | Prot: 3.9g , more... Nutrition Facts - Similar

Chocolate Malted Milk (with Skim Milk)

per 1 cup - Calories: 150kcal | Fat: 1.06g | Carbs: 27.05g | Prot: 8.25g
Other sizes: 1 serving - 150kcal , 100 g - 64kcal , 100 ml - 64kcal , more... Nutrition Facts - Similar

Sugar Syrup/Caramel Popcorn (Fat Free)

per 100 g - Calories: 381kcal | Fat: 1.4g | Carbs: 90.06g | Prot: 2.0g , more... Nutrition Facts - Similar

Related searches for: **Isagenix IsaDelight - Milk Chocolate with Caramel flavour and Sea Salt**
isagenix snacks	isagenix	chocolate

Previous ... 2 3 4 5 6 7 8 9 10 11 12 13 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.