Roasted European Chestnuts Calories and Nutritional Information

Food Search

61 to 70 of 915

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 lb - 1084kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Turkey Breast Meat (Cooked, Roasted)

per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.0g | Prot: 30.06g , more... Nutrition Facts - Similar

Roasted Soybeans (Mature Seeds, Salted)

per 100 g - Calories: 471kcal | Fat: 25.4g | Carbs: 33.55g | Prot: 35.22g , more... Nutrition Facts - Similar

Dry Roasted Soybeans (Mature Seeds)

per 100 g - Calories: 451kcal | Fat: 21.62g | Carbs: 32.72g | Prot: 39.58g , more... Nutrition Facts - Similar

Oil Roasted Peanuts (without Salt)

per 32 nuts - Calories: 163kcal | Fat: 13.80g | Carbs: 5.30g | Prot: 7.38g , more... Nutrition Facts - Similar

Dry Roasted Peanuts (without Salt)

per 100 g - Calories: 585kcal | Fat: 49.66g | Carbs: 21.51g | Prot: 23.68g , more... Nutrition Facts - Similar

Dry Roasted Peanuts (with Salt)

per 1 peanut - Calories: 6kcal | Fat: 0.50g | Carbs: 0.22g | Prot: 0.24g , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Roasted, Cooked)

per 1/2 back, bone removed - Calories: 159kcal | Fat: 11.11g | Carbs: 0.00g | Prot: 13.75g
Other sizes: 1 unit - 96kcal , 1 lb - 1361kcal , 100 g - 300kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Roasted, Cooked)

per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g , more... Nutrition Facts - Similar

Chicken Wing Meat and Skin (Roasted, Cooked)

per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal , 100 g - 290kcal , more... Nutrition Facts - Similar

Related searches for: **Roasted European Chestnuts**
nuts	walnuts	brazil nuts
	chestnuts

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.