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Queen Crab (Cooked, Moist Heat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Dried and Salted Atlantic Cod
Beef Pot Pie (Frozen Entree)
Horseradish-Tree Pods (without Salt, Drained, Cooked, Boiled)
Beet Greens
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