Maryland Soft Baked Double Choc Chunk Cookies Calories and Nutritional Information

Food Search

61 to 70 of 1000

Milk Chocolate Coated Soft Peanut Butter Granola Bar

per 100 g - Calories: 536kcal | Fat: 31.2g | Carbs: 54.1g | Prot: 9.6g , more... Nutrition Facts - Similar

Light Vanilla Ice Creams (Soft Serve)

per 100 g - Calories: 126kcal | Fat: 2.6g | Carbs: 21.8g | Prot: 4.9g , more... Nutrition Facts - Similar

Soft Nut and Raisin Granola Bars

per 1 bar - Calories: 127kcal | Fat: 5.71g | Carbs: 17.81g | Prot: 2.24g , more... Nutrition Facts - Similar

Pie Crust (Frozen, Baked)

per 100 g - Calories: 514kcal | Fat: 32.8g | Carbs: 49.6g | Prot: 4.4g
Other sizes: 1 crust, single 23 cm - 648kcal , 1 piece - 82kcal , more... Nutrition Facts - Similar

Taco Shells (Baked)

per 1 medium - Calories: 62kcal | Fat: 3.01g | Carbs: 8.30g | Prot: 0.96g
Other sizes: 1 large - 98kcal , 1 miniature - 23kcal , 100 g - 468kcal , more... Nutrition Facts - Similar

Potatoes (Skin, without Salt, Baked)

per 1 skin - Calories: 115kcal | Fat: 0.06g | Carbs: 26.71g | Prot: 2.49g , more... Nutrition Facts - Similar

Pie Crust (Dry Mix, Baked)

per 1 crust, single 23 cm - Calories: 802kcal | Fat: 48.64g | Carbs: 80.64g | Prot: 10.72g
Other sizes: 1 piece - 100kcal , 100 g - 501kcal , more... Nutrition Facts - Similar

Soft Baked Double Chocolate & Caramel Cookies (Mars)

per 1 cookie (18g) - Calories: 82kcal | Fat: 3.60g | Carbs: 11.00g | Prot: 1.00g Nutrition Facts - Similar

White Potatoes (Flesh and Skin, Baked)

per 1 medium - Calories: 163kcal | Fat: 0.26g | Carbs: 36.47g | Prot: 3.63g
Other sizes: 1 large - 281kcal , 1 small - 130kcal , 100 g - 94kcal , more... Nutrition Facts - Similar

Baked Beans (No Salt Added, Canned)

per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Prot: 12.14g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.