Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Raisin, Almond & Honey Reduced Fat Granola
(By Sainsbury's)
per 100g - Calories: 405kcal | Fat: 9.00g | Carbs: 68.00g | Prot: 9.60g
Nutrition Facts
-
Similar
Fat Free Greek Style Natural Yoghurt
(By Sainsbury's)
per 100g - Calories: 51kcal | Fat: 0.50g | Carbs: 5.20g | Prot: 6.40g
Nutrition Facts
-
Similar
Low Fat Greek Style Natural Yogurt
(By Sainsbury's)
per 100g - Calories: 75kcal | Fat: 2.70g | Carbs: 7.10g | Prot: 5.60g
Nutrition Facts
-
Similar
Fat Free Onion & Chive Cottage Cheese
(By Sainsbury's)
per 100g - Calories: 59kcal | Fat: 0.50g | Carbs: 4.30g | Prot: 9.60g
Nutrition Facts
-
Similar
4% Fat British Turkey Thigh Mince
(By Sainsbury's)
per 100g - Calories: 126kcal | Fat: 4.00g | Carbs: 0.50g | Prot: 22.40g
Nutrition Facts
-
Similar
Bake At Home White Baguettes
(By Sainsbury's)
per 1/2 baguette - Calories: 208kcal | Fat: 0.80g | Carbs: 42.90g | Prot: 6.20g
Nutrition Facts
-
Similar
Bake At Home White Petits Pains
(By Sainsbury's)
per 1 roll (50g) - Calories: 137kcal | Fat: 0.50g | Carbs: 28.20g | Prot: 4.10g
Nutrition Facts
-
Similar
Soy Protein Concentrate (Produced By Acid Wash)
per 100 g - Calories: 331kcal | Fat: 0.46g | Carbs: 30.91g | Prot: 58.13g ,
more...
Nutrition Facts
-
Similar
Salsa (Ready to Serve)
per 2 tbsps - Calories: 9kcal | Fat: 0.05g | Carbs: 2.07g | Prot: 0.51g ,
more...
Nutrition Facts
-
Similar
Soy Protein Concentrate (Crude, Protein Basis, Produced By Acid Wash)
per 100 g - Calories: 328kcal | Fat: 0.46g | Carbs: 25.41g | Prot: 63.63g ,
more...
Nutrition Facts
-
Similar
Related searches for:
By Sainsbury's Ready to Eat Smoked Bacon Rashers
by
sainsbury's
pork
by
sainsbury's
sausages
by
sainsbury's
pizza
by
sainsbury's
pancakes
by
sainsbury's
bacon
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.