Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Carvery Roast Chicken with Stuffing
(Morrisons)
per 1 slice (28g) - Calories: 38kcal | Fat: 1.40g | Carbs: 0.30g | Prot: 6.00g
Nutrition Facts
-
Similar
Tomato Chilli Sauce (with Salt, Bottled)
per 100 g - Calories: 104kcal | Fat: 0.3g | Carbs: 19.79g | Prot: 2.5g
Other sizes: 1 cup - 284kcal , 1 packet - 6kcal ,
more...
Nutrition Facts
-
Similar
Hoisin Sauce
per 1 tbsp - Calories: 35kcal | Fat: 0.54g | Carbs: 7.05g | Prot: 0.53g ,
more...
Nutrition Facts
-
Similar
Oyster Sauce
per 1 tbsp - Calories: 9kcal | Fat: 0.04g | Carbs: 1.97g | Prot: 0.24g ,
more...
Nutrition Facts
-
Similar
Cheese Sauce
per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g ,
more...
Nutrition Facts
-
Similar
Worcestershire Sauce
per 1 tbsp - Calories: 11kcal | Fat: 0.00g | Carbs: 3.31g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Spaghetti with Meat Sauce (Entree)
per 100 g - Calories: 90kcal | Fat: 1.01g | Carbs: 15.24g | Prot: 5.05g ,
more...
Nutrition Facts
-
Similar
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
per 1 cup - Calories: 238kcal | Fat: 19.74g | Carbs: 13.75g | Prot: 4.71g
Other sizes: 1 packet of prepared - 188kcal , 100 g - 92kcal ,
more...
Nutrition Facts
-
Similar
Plum Sauce
per 1 tbsp - Calories: 35kcal | Fat: 0.20g | Carbs: 8.13g | Prot: 0.17g
Other sizes: 1 cup - 561kcal , 100 g - 184kcal ,
more...
Nutrition Facts
-
Similar
Fish Sauce
per 1 tbsp - Calories: 6kcal | Fat: 0.00g | Carbs: 0.66g | Prot: 0.91g
Other sizes: 100 g - 35kcal , 100 ml - 34kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Toby Carvery Poppin' Chicken with BBQ Sauce
toby
carvery
chicken
nuggets
toby
carvery
lamb
toby
carvery
chicken
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.