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Salted Pork (Cured)
Yellow Cake (Dry Mix, Pudding Type)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Vanilla Shake
Angelfood Cake
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat
Chocolate Cake (Dry Mix)
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