KFC Southern Refresher Watermelon & Lime Calories and Nutritional Information

Food Search

41 to 50 of 861

Watermelon & Mint Refresher - Small - in Store (Costa Coffee)

per 1 portion (233ml) - Calories: 26kcal | Fat: 0.00g | Carbs: 6.30g | Prot: 0.00g Nutrition Facts - Similar

Watermelon & Mint Refresher - Small - Take Away (Costa Coffee)

per 1 portion (297ml) - Calories: 26kcal | Fat: 0.00g | Carbs: 6.30g | Prot: 0.00g Nutrition Facts - Similar

Watermelon & Mint Refresher - Medium - in Store (Costa Coffee)

per 1 portion (325ml) - Calories: 35kcal | Fat: 0.00g | Carbs: 8.40g | Prot: 0.00g Nutrition Facts - Similar

Watermelon & Mint Refresher - Medium - Take Away (Costa Coffee)

per 1 portion (365ml) - Calories: 35kcal | Fat: 0.00g | Carbs: 8.40g | Prot: 0.00g Nutrition Facts - Similar

Refresher (Swizzels Matlow)

per 1 sweet (9g) - Calories: 38kcal | Fat: 1.00g | Carbs: 7.00g | Prot: 0.00g Nutrition Facts - Similar

Watermelon (Tesco)

per 100g - Calories: 33kcal | Fat: 0.30g | Carbs: 6.90g | Prot: 0.40g Nutrition Facts - Similar

Watermelon (Morrisons)

per 100g - Calories: 33kcal | Fat: 0.30g | Carbs: 6.90g | Prot: 0.40g Nutrition Facts - Similar

Unsalted Margarine-Like Spread Tub

per 1 serving - Calories: 37kcal | Fat: 4.20g | Carbs: 0.00g | Prot: 0.04g
Other sizes: 1 cup - 1189kcal , 1 tbsp - 74kcal , 100 g - 531kcal , more... Nutrition Facts - Similar

Unsalted Margarine-Like Spread Stick

per 1 tbsp - Calories: 74kcal | Fat: 8.34g | Carbs: 0.02g | Prot: 0.09g
Other sizes: 1 pat - 26kcal , 1 serving - 36kcal , 1 cup - 1189kcal , more... Nutrition Facts - Similar

Salted Whipped Margarine-Like Spread Tub

per 1 tbsp - Calories: 53kcal | Fat: 6.00g | Carbs: 0.00g | Prot: 0.06g
Other sizes: 1 serving - 27kcal , 1 cup - 850kcal , 1 individual container - 25kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.