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Milk (Nonfat with Added Vitamin A, Dry)
Pink Beans (Mature Seeds)
Pink Salmon (Cooked, Dry Heat)
Pink Salmon (Solids with Bone and Liquid, Canned)
Au Gatin Potatoes (Using Margarine)
Grapefruit (Pink and Red)
Cream of Celery Soup (with Equal Volume Water, Canned)
Cream of Shrimp (with Equal Volume Water, Canned)
Cream of Celery Soup (with Equal Volume Water, Dehydrated)
Au Jus Gravy (Dry)
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