Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Deep Filled Steak Pie
(Marks & Spencer)
per 1/3 pie (183g) - Calories: 465kcal | Fat: 25.50g | Carbs: 37.40g | Prot: 20.30g
Nutrition Facts
-
Similar
Key Lime Pie (Pot)
(Marks & Spencer)
per 1 pot (48g) - Calories: 140kcal | Fat: 8.50g | Carbs: 14.70g | Prot: 1.50g
Nutrition Facts
-
Similar
Mini Meal Fish Pie
(Marks & Spencer)
per 100g - Calories: 101kcal | Fat: 4.20g | Carbs: 8.50g | Prot: 6.90g
Nutrition Facts
-
Similar
Steak Shortcrust Pastry Pie
(Marks & Spencer)
per 1 serving (150g) - Calories: 381kcal | Fat: 20.60g | Carbs: 28.70g | Prot: 19.10g
Nutrition Facts
-
Similar
Meat Free Cottage Pie
(Marks & Spencer)
per 1 container (380g) - Calories: 266kcal | Fat: 6.50g | Carbs: 31.20g | Prot: 15.20g
Nutrition Facts
-
Similar
Rainbow Root Vegetable Pie
(Marks & Spencer)
per 1 pie (200g) - Calories: 484kcal | Fat: 28.60g | Carbs: 44.40g | Prot: 10.40g
Nutrition Facts
-
Similar
Puff Pastry Mince Pie
(Marks & Spencer)
per 1 mince pie (45g) - Calories: 191kcal | Fat: 8.80g | Carbs: 25.50g | Prot: 1.80g
Nutrition Facts
-
Similar
Cheddar Cheese Ploughman's on Malted Bread
(Marks & Spencer)
per 1 pack (195g) - Calories: 450kcal | Fat: 22.10g | Carbs: 44.30g | Prot: 18.20g
Nutrition Facts
-
Similar
Free Range Egg & Watercress on Malted Bread
(Marks & Spencer)
per 1 pack - Calories: 350kcal | Fat: 14.40g | Carbs: 36.40g | Prot: 16.40g
Nutrition Facts
-
Similar
Our Best Ever Steak Pie
(Marks & Spencer)
per 1/2 pie (250g) - Calories: 673kcal | Fat: 41.00g | Carbs: 43.30g | Prot: 31.30g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Count on Us Chicken & Leek Filo Pie
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
chicken
thighs
marks
&
spencer
chicken
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.