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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Turkey Leg Meat
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Stewed, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
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