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Chicken Light Meat (Stewed, Cooked)
Chicken Breast Meat and Skin
Chicken Breast Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Chicken Vegetable Soup (Canned, Condensed)
Baked or Fried Coated Chicken with Skin
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