Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
221 to 230 of 1000
Thai Red Chicken Curry
(Waitrose Love Life)
per 1 serving (380g) - Calories: 336kcal | Fat: 9.20g | Carbs: 38.00g | Prot: 21.40g
Nutrition Facts
-
Similar
Thai Red Chicken Curry
(Tesco)
per 1 serving (423g) - Calories: 582kcal | Fat: 10.40g | Carbs: 88.70g | Prot: 31.60g
Nutrition Facts
-
Similar
Thai Red Chicken Curry
(Co-Op)
per 1 pot (263g) - Calories: 242kcal | Fat: 5.00g | Carbs: 34.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Thai Red Chicken Curry
(Marks & Spencer Balanced For You )
per 1 pack (380g) - Calories: 372kcal | Fat: 8.70g | Carbs: 39.50g | Prot: 31.90g
Nutrition Facts
-
Similar
Thai Red Chicken Curry
(Chef Select)
per 1 pack (450g) - Calories: 529kcal | Fat: 16.10g | Carbs: 58.80g | Prot: 32.60g
Nutrition Facts
-
Similar
Red Thai Chicken Curry
(Waitrose)
per 1/2 pack (175g) - Calories: 287kcal | Fat: 19.30g | Carbs: 10.10g | Prot: 16.40g
Nutrition Facts
-
Similar
Red Thai Chicken Curry
(Diet Chef)
per 100g - Calories: 99kcal | Fat: 3.00g | Carbs: 7.80g | Prot: 9.80g
Nutrition Facts
-
Similar
Red Thai Chicken Curry
(M&S Food)
per 100g - Calories: 113kcal | Fat: 2.40g | Carbs: 15.50g | Prot: 6.70g
Nutrition Facts
-
Similar
Brown and Serve Pork Sausage
per 1 link - Calories: 44kcal | Fat: 3.69g | Carbs: 0.00g | Prot: 2.53g
Other sizes: 1 patty - 92kcal , 1 cup of cooked - 451kcal , 1 serving - 183kcal ,
more...
Nutrition Facts
-
Similar
Red Sour Cherries Unsweetened
per 1 cup of pitted - Calories: 88kcal | Fat: 0.24g | Carbs: 21.81g | Prot: 1.88g
Other sizes: 1 serving - 44kcal , 100 g - 36kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Weight Watchers Steam %26 Serve Red Thai Chicken Curry
weight
watchers
lamb
weight
watchers
chicken
Previous
...
17
18
19
20
21
22
23
24
25
26
27
28
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.