Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Green Thai Spiced King Prawns
(Marks & Spencer)
per 1 pack (350g) - Calories: 350kcal | Fat: 10.20g | Carbs: 39.90g | Prot: 20.00g
Nutrition Facts
-
Similar
Spiced Roasted Butternut Squash Soup
(Marks & Spencer)
per 1/2 pot (300ml) - Calories: 165kcal | Fat: 9.30g | Carbs: 17.70g | Prot: 2.10g
Nutrition Facts
-
Similar
Cheddar Cheese Ploughman's on Malted Bread
(Marks & Spencer)
per 1 pack (195g) - Calories: 450kcal | Fat: 22.10g | Carbs: 44.30g | Prot: 18.20g
Nutrition Facts
-
Similar
Spiced Prawns with Chilli, Garlic & Paprika
(Marks & Spencer)
per 1/2 pack (100g) - Calories: 94kcal | Fat: 1.70g | Carbs: 3.40g | Prot: 15.80g
Nutrition Facts
-
Similar
Quick Roast Spiced Cauliflower & Red Onion
(Marks & Spencer)
per 100g - Calories: 42kcal | Fat: 0.60g | Carbs: 5.80g | Prot: 2.20g
Nutrition Facts
-
Similar
Free Range Egg & Watercress on Malted Bread
(Marks & Spencer)
per 1 pack - Calories: 350kcal | Fat: 14.40g | Carbs: 36.40g | Prot: 16.40g
Nutrition Facts
-
Similar
Sliced Chicken Breast
(Marks & Spencer)
per 100g - Calories: 141kcal | Fat: 3.20g | Carbs: 0.40g | Prot: 27.50g
Nutrition Facts
-
Similar
Sliced Chargrilled Chicken
(Marks & Spencer)
per 100g - Calories: 134kcal | Fat: 1.30g | Carbs: 0.50g | Prot: 30.10g
Nutrition Facts
-
Similar
Sliced Roast Chicken
(Marks & Spencer)
per 1 serving (65g) - Calories: 90kcal | Fat: 1.50g | Carbs: 0.30g | Prot: 18.40g
Nutrition Facts
-
Similar
Sliced BBQ Chicken
(Marks & Spencer)
per 100g - Calories: 141kcal | Fat: 1.60g | Carbs: 3.00g | Prot: 28.60g
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Count on Us Cajun Spiced Chicken Fettuccine
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
duck
marks
&
spencer
chicken
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.