Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Creamy Herb & Garlic Chicken
(Maggi)
per 1/4 meal - Calories: 396kcal | Fat: 10.50g | Carbs: 32.80g | Prot: 40.80g
Nutrition Facts
-
Similar
Instant Noodles Chicken Flavour
(Maggi)
per 1 pack (59g) - Calories: 271kcal | Fat: 10.50g | Carbs: 37.30g | Prot: 5.80g
Nutrition Facts
-
Similar
2 Minute Noodles Chicken Flavour
(Maggi)
per 1 serving (73g) - Calories: 314kcal | Fat: 11.40g | Carbs: 44.00g | Prot: 7.30g
Nutrition Facts
-
Similar
Paprika
per 1 tsp - Calories: 6kcal | Fat: 0.27g | Carbs: 1.17g | Prot: 0.31g
Other sizes: 1 tbsp - 20kcal , 100 g - 289kcal ,
more...
Nutrition Facts
-
Similar
Tender Coconut
per 100 g - Calories: 354kcal | Fat: 33.49g | Carbs: 15.23g | Prot: 3.33g
Other sizes: 1 piece - 184kcal , 1 cup of shredded - 283kcal , 1 serving - 184kcal ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
per 100 g - Calories: 144kcal | Fat: 6.22g | Carbs: 0.0g | Prot: 20.54g ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
per 100 g - Calories: 145kcal | Fat: 6.36g | Carbs: 0.0g | Prot: 20.51g
Other sizes: 1 medallion - 58kcal , 1 lb - 658kcal ,
more...
Nutrition Facts
-
Similar
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
per 100 g - Calories: 113kcal | Fat: 3.5g | Carbs: 0.0g | Prot: 19.0g ,
more...
Nutrition Facts
-
Similar
Chicken Liver
per 100 g - Calories: 116kcal | Fat: 4.83g | Carbs: 0.0g | Prot: 16.92g ,
more...
Nutrition Facts
-
Similar
Chicken Frankfurter
per 1 frankfurter - Calories: 116kcal | Fat: 8.77g | Carbs: 3.05g | Prot: 5.82g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Maggi So Tender Paprika Chicken
maggi
chicken
breast
maggi
chicken
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.