Birds Eye Cheese & Ham Saucy Chicken Calories and Nutritional Information

Food Search

161 to 170 of 1000

Antipasto with Ham, Fish, Cheese and Vegetables

per 1 cup - Calories: 151kcal | Fat: 9.86g | Carbs: 4.08g | Prot: 11.32g
Other sizes: 1 serving, if appetizer - 76kcal , 1 serving, if main course in meal - 151kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Egg, Cheese and Ham on Bagel

per 1 sandwich - Calories: 597kcal | Fat: 27.14g | Carbs: 57.18g | Prot: 30.28g
Other sizes: 1 serving - 597kcal , 100 g - 274kcal , more... Nutrition Facts - Similar

Black Eye Beans (East End)

per 100g - Calories: 341kcal | Fat: 1.60g | Carbs: 54.10g | Prot: 23.50g Nutrition Facts - Similar

Black Eye Beans (Cypressa)

per 100g - Calories: 266kcal | Fat: 1.70g | Carbs: 40.00g | Prot: 22.70g Nutrition Facts - Similar

Black Eye Beans (Asda)

per 1/2 can (88g) - Calories: 96kcal | Fat: 0.50g | Carbs: 15.00g | Prot: 6.40g Nutrition Facts - Similar

Black Eye Beans (TRS)

per 100g - Calories: 311kcal | Fat: 1.60g | Carbs: 54.10g | Prot: 23.50g Nutrition Facts - Similar

Crab Eye Beans (Gama)

per 100g - Calories: 333kcal | Fat: 0.80g | Carbs: 60.00g | Prot: 23.60g Nutrition Facts - Similar

Rib Eye Steak (Asda)

per 100g - Calories: 185kcal | Fat: 9.90g | Carbs: 0.50g | Prot: 24.00g Nutrition Facts - Similar

Swiss Cheese (Pasteurised)

per 100 g - Calories: 323kcal | Fat: 24.14g | Carbs: 4.5g | Prot: 21.92g
Other sizes: 1 package - 733kcal , 1 lb - 1465kcal , more... Nutrition Facts - Similar

Goats Cheese (Hard)

per 100 g - Calories: 452kcal | Fat: 35.59g | Carbs: 2.17g | Prot: 30.52g , more... Nutrition Facts - Similar

Related searches for: **Birds Eye Cheese & Ham Saucy Chicken**
birds eye chicken breast	birds eye chicken nuggets	birds eye fried chicken
birds eye lamb	birds eye	chicken

Previous ... 11 12 13 14 15 16 17 18 19 20 21 22 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.