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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Sweet and Sour Sauce (Dry, Dehydrated)
Beef Flank (Trimmed to 0 cm Fat)
Baked Potato Topped with Cheese Sauce
Lasagna with Meat and Sauce Entree (Frozen)
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