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Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Noodle Soup Mix (Dry, Dehydrated)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
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