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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Burrito with Beef and Chilli Peppers
Mushroom with Beef Stock Soup (with Equal Volume Water, Canned)
Tomato Beef with Noodle Soup (with Equal Volume Water, Canned)
Baked Beans with Beef (Canned)
Sweet Red Peppers (Solids and Liquids, Canned)
Pigeon Peas (Red Gram) (Mature Seeds)
Related searches for: Linda McCartney Vegetarian Beef Roast with Red Wine & Shallot Glaze
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