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Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Cream of Vegetable Soup (Dry, Dehydrated)
Vegetable Soup (Low Sodium, Condensed, Canned)
Meat and Vegetable Pizza (Frozen, Cooked)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Chicken Meat and Skin (Roasted, Cooked)
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