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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Sweet Red Peppers (Chopped, Frozen)
Royal Red Kidney Beans (with Salt, Cooked, Boiled)
Enchilada with Cheese and Beef
Prawn Roast
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Linda McCartney Vegetarian Beef Roast with Red Wine & Shallot Glaze
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