Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Light Butter (Stick without Salt)
per 100 g - Calories: 499kcal | Fat: 55.1g | Carbs: 0.0g | Prot: 3.3g ,
more...
Nutrition Facts
-
Similar
Turkey Light Meat (Cooked, Roasted)
per 100 g - Calories: 157kcal | Fat: 3.22g | Carbs: 0.0g | Prot: 29.9g ,
more...
Nutrition Facts
-
Similar
Veggie Dragon Roll
(Itsu)
per 1 serving - Calories: 359kcal | Fat: 11.40g | Carbs: 57.40g | Prot: 4.70g
Nutrition Facts
-
Similar
Chinese Gravy or Sauce (Soy Sauce, Stock or Bouillon, Cornstarch)
per 1 cup - Calories: 98kcal | Fat: 0.54g | Carbs: 21.25g | Prot: 1.54g
Other sizes: 1 serving - 12kcal , 100 g - 42kcal ,
more...
Nutrition Facts
-
Similar
Mushroom Sauce (Dry, Dehydrated)
per 1 cup - Calories: 80kcal | Fat: 2.18g | Carbs: 12.59g | Prot: 3.31g ,
more...
Nutrition Facts
-
Similar
Stroganoff Sauce (Dry, Dehydrated)
per 1 cup - Calories: 197kcal | Fat: 5.34g | Carbs: 32.29g | Prot: 6.78g
Other sizes: 1 packet - 161kcal , 100 g - 351kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce (Dry, Dehydrated)
per 1 packet - Calories: 130kcal | Fat: 0.92g | Carbs: 27.60g | Prot: 4.14g ,
more...
Nutrition Facts
-
Similar
Spaghetti/Marinara Pasta Sauce
per 1 cup - Calories: 185kcal | Fat: 5.95g | Carbs: 28.18g | Prot: 4.88g
Other sizes: 1 serving - 92kcal , 100 g - 74kcal ,
more...
Nutrition Facts
-
Similar
Tomato Sauce (Canned)
per 1 cup - Calories: 78kcal | Fat: 0.59g | Carbs: 18.06g | Prot: 3.23g ,
more...
Nutrition Facts
-
Similar
Soy Meal (Defatted, Crude Protein Basis)
per 100 g - Calories: 337kcal | Fat: 2.39g | Carbs: 35.89g | Prot: 49.2g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Blue Dragon Light Soy Sauce
blue
dragon
sauce
s
blue
dragon
garlic
blue
dragon
soy
sauce
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.