Food Search
131 to 140 of 2000
Yam (with Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 116kcal | Fat: 0.14g | Carbs: 27.58g | Prot: 1.49g
, more...
Nutrition Facts - Similar
|
Braeburn Apples
per 1 medium - Calories: 71kcal | Fat: 0.24g | Carbs: 19.06g | Prot: 0.36g
Other sizes:
1 small - 55kcal
, 1 large - 109kcal
, 100 g - 52kcal
, more...
Nutrition Facts - Similar
|
Egg Noodles (without Added Salt, Cooked)
per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g
, more...
Nutrition Facts - Similar
|
White Rice (Long-Grain, without Salt, Cooked)
per 100 g - Calories: 130kcal | Fat: 0.28g | Carbs: 28.17g | Prot: 2.69g
, more...
Nutrition Facts - Similar
|
Spaghetti (without Added Salt, Enriched, Cooked)
per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Prot: 5.8g
Other sizes:
1 cup - 221kcal
, 1 lb - 717kcal
, more...
Nutrition Facts - Similar
|
Apples (Drained, Sliced, Sweetened, Canned)
per 1 cup slices - Calories: 137kcal | Fat: 1.00g | Carbs: 34.07g | Prot: 0.37g
, more...
Nutrition Facts - Similar
|
Fuji Apples
per 100 g - Calories: 52kcal | Fat: 0.17g | Carbs: 13.81g | Prot: 0.26g
Other sizes:
1 small - 55kcal
, 1 medium - 71kcal
, 1 large - 109kcal
, more...
Nutrition Facts - Similar
|
Yellow Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
per 1 ear, yields - Calories: 59kcal | Fat: 0.47g | Carbs: 14.07g | Prot: 1.96g
Other sizes:
1/2 cup kernels - 76kcal
, 100 g - 93kcal
, more...
Nutrition Facts - Similar
|
White Sweet Corn (Kernels on Cob, without Salt, Frozen, Drained, Cooked, Boiled)
per 1 ear, yields - Calories: 59kcal | Fat: 0.47g | Carbs: 14.07g | Prot: 1.96g
Other sizes:
1/2 cup kernels - 77kcal
, 1 lb - 426kcal
, 100 g - 94kcal
, more...
Nutrition Facts - Similar
|
Gala Apples
per 1 medium - Calories: 71kcal | Fat: 0.24g | Carbs: 19.06g | Prot: 0.36g
Other sizes:
1 small - 55kcal
, 1 large - 109kcal
, 100 g - 52kcal
, more...
Nutrition Facts - Similar
|
|
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.
|