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Monterey Cheese (Low Fat)
Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Mozzarella Cheese (Part Skim Milk)
Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat)
Margarine (Approx. 48% Fat, Tub)
Italian Salad Dressing (Fat Free)
Ranch Salad Dressing (Reduced Fat)
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