Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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101 to 110 of 1000

per 1 cup - Calories: 329kcal | Fat: 13.06g | Carbs: 33.33g | Prot: 20.22g
Other sizes: 1 serving - 329kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Pasta Salad with Egg

per 1 cup - Calories: 372kcal | Fat: 22.82g | Carbs: 32.50g | Prot: 9.35g
Other sizes: 1 serving - 279kcal , 100 g - 210kcal , more... Nutrition Facts - Similar

Pasta with Cheese

per 1 cup - Calories: 343kcal | Fat: 14.03g | Carbs: 37.36g | Prot: 16.31g
Other sizes: 1 serving - 343kcal , 100 g - 142kcal , more... Nutrition Facts - Similar

Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)

per 1 cup - Calories: 82kcal | Fat: 1.90g | Carbs: 13.11g | Prot: 2.96g
Other sizes: 1 can - 199kcal , 100 g - 34kcal , more... Nutrition Facts - Similar

Margarine (Vegetable Oil, 20% Fat)

per 1 tbsp - Calories: 26kcal | Fat: 2.92g | Carbs: 0.06g | Prot: 0.00g , more... Nutrition Facts - Similar

Chicken Vegetable Soup (Low Sodium)

per 1 cup - Calories: 166kcal | Fat: 4.82g | Carbs: 21.11g | Prot: 12.29g , more... Nutrition Facts - Similar

Vegetable Salad (Tossed without Dressing)

per 100 g - Calories: 16kcal | Fat: 0.07g | Carbs: 3.22g | Prot: 1.25g , more... Nutrition Facts - Similar

Beef Vegetable Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 78kcal | Fat: 1.90g | Carbs: 10.17g | Prot: 5.59g
Other sizes: 1 can - 190kcal , 100 g - 32kcal , more... Nutrition Facts - Similar

Beef Vegetable Soup (with Equal Volume Water, Dehydrated)

per 1 cup - Calories: 53kcal | Fat: 1.11g | Carbs: 8.02g | Prot: 2.93g
Other sizes: 1 packet - 239kcal , 100 g - 21kcal , more... Nutrition Facts - Similar

Sunflower Vegetable Oil (Linoleic Approx. 65%)

per 100 g - Calories: 884kcal | Fat: 100.0g | Carbs: 0.0g | Prot: 0.0g
Other sizes: 1 tbsp - 120kcal , 1 tsp - 40kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
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