Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Chicken Breasts with Provencal Sauce
(Marks & Spencer)
per 1/2 pack (188g) - Calories: 205kcal | Fat: 9.40g | Carbs: 5.80g | Prot: 24.60g
Nutrition Facts
-
Similar
Chicken & Mushroom with Oyster Sauce
(Marks & Spencer)
per 1 pack (350g) - Calories: 265kcal | Fat: 7.00g | Carbs: 18.90g | Prot: 29.80g
Nutrition Facts
-
Similar
Reduced Fat Fruity Flapjack Cookies
(Marks & Spencer)
per 1 cookie (24g) - Calories: 100kcal | Fat: 3.30g | Carbs: 15.20g | Prot: 1.20g
Nutrition Facts
-
Similar
All Butter Fruity Flapjack Cookies
(Marks & Spencer)
per 1 cookie (23g) - Calories: 101kcal | Fat: 4.60g | Carbs: 13.30g | Prot: 1.10g
Nutrition Facts
-
Similar
Thai Yellow Curry
(Marks & Spencer)
per 1 pack (400g) - Calories: 320kcal | Fat: 8.00g | Carbs: 47.20g | Prot: 10.40g
Nutrition Facts
-
Similar
Thai Green Curry
(Marks & Spencer)
per 1 meal (400g) - Calories: 400kcal | Fat: 10.00g | Carbs: 44.00g | Prot: 30.00g
Nutrition Facts
-
Similar
Slow Cooked Venison in Red Wine & Onion Sauce
(Marks & Spencer)
per 1 pack (400g) - Calories: 292kcal | Fat: 4.00g | Carbs: 28.80g | Prot: 31.60g
Nutrition Facts
-
Similar
Hot Lamb Curry
(Marks & Spencer)
per 100g - Calories: 150kcal | Fat: 8.20g | Carbs: 4.60g | Prot: 13.60g
Nutrition Facts
-
Similar
Keralan Lamb Curry
(Marks & Spencer)
per 1/2 pack (200g) - Calories: 278kcal | Fat: 13.80g | Carbs: 11.80g | Prot: 23.80g
Nutrition Facts
-
Similar
Aromatic Lamb Curry
(Marks & Spencer)
per 1 pack (380g) - Calories: 388kcal | Fat: 9.10g | Carbs: 35.00g | Prot: 34.20g
Nutrition Facts
-
Similar
Related searches for:
Marks %26 Spencer Chicken in Fruity Curry Sauce
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
chicken
thighs
marks
&
spencer
chicken
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.