Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 341
Glaze Icing
per 100 g - Calories: 359kcal | Fat: 7.9g | Carbs: 73.5g | Prot: 0.6g ,
more...
Nutrition Facts
-
Similar
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen)
per 1 piece - Calories: 61kcal | Fat: 3.67g | Carbs: 0.97g | Prot: 5.70g ,
more...
Nutrition Facts
-
Similar
Sugared Pecans (Sugar and Egg White Coating)
per 1 10 sugared pecan halves - Calories: 67kcal | Fat: 5.85g | Carbs: 3.82g | Prot: 0.87g
Other sizes: 1 cup - 442kcal , 100 g - 560kcal ,
more...
Nutrition Facts
-
Similar
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Microwave Heated)
per 100 g - Calories: 248kcal | Fat: 13.9g | Carbs: 3.84g | Prot: 25.34g ,
more...
Nutrition Facts
-
Similar
Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
per 100 g - Calories: 242kcal | Fat: 14.87g | Carbs: 3.36g | Prot: 22.24g ,
more...
Nutrition Facts
-
Similar
Chocolate Glazed Eclairs (Custard Filled)
per 1 eclair - Calories: 262kcal | Fat: 15.7g | Carbs: 24.2g | Prot: 6.4g
Other sizes: 1 cream puff - 293kcal , 100 g - 262kcal ,
more...
Nutrition Facts
-
Similar
Ice Cream Cones (Rolled Sugar Type)
per 1 cone - Calories: 40kcal | Fat: 0.38g | Carbs: 8.41g | Prot: 0.79g ,
more...
Nutrition Facts
-
Similar
Jam Doughnut
per 1 doughnut - Calories: 221kcal | Fat: 12.16g | Carbs: 25.35g | Prot: 3.84g
Other sizes: 1 serving - 221kcal , 100 g - 340kcal ,
more...
Nutrition Facts
-
Similar
Cinnamon Brown Sugar Toaster Pastries
per 1 toaster pastry - Calories: 206kcal | Fat: 7.10g | Carbs: 34.05g | Prot: 2.55g ,
more...
Nutrition Facts
-
Similar
Custard Filled Doughnut
per 1 doughnut - Calories: 235kcal | Fat: 15.92g | Carbs: 19.50g | Prot: 4.16g
Other sizes: 1 serving - 235kcal , 100 g - 361kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.