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Nutrition Facts
Serving Size
1 serving (40 g)
per serve
% RI*
Energy
607 kj
7%
145 kcal
Fat
2.80g
4%
Saturated Fat
0.400g
2%
Monounsaturated Fat
1.200g
Polyunsaturated Fat
1.100g
Carbohydrates
24.20g
9%
Sugar
0.50g
1%
Fibre
3.3g
Protein
4.10g
8%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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