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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2552 kj
31%
610 kcal
Fat
52.40g
75%
Saturated Fat
6.300g
32%
Monounsaturated Fat
22.700g
Polyunsaturated Fat
23.400g
Carbohydrates
16.20g
6%
Sugar
2.90g
3%
Fibre
16.0g
Protein
26.50g
53%
Salt
2.25g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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