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Gressingham

Duck Breast in Plum Sauce

Nutrition Facts
Serving Size
1 breast (200 g)
per serve
% RI*
Energy
1397 kj
17%
334 kcal
Fat
15.00g
21%
Saturated Fat
4.100g
21%
Monounsaturated Fat
9.000g
Polyunsaturated Fat
3.300g
Carbohydrates
16.00g
6%
Sugar
16.00g
18%
Fibre
0.8g
Protein
35.00g
70%
Salt
2.00g
33%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 26 Mar 21 12:13 PM
17%
of RDI*
(334 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (40%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
334
Fat
15g
Carbs
16g
Prot
35g
There are 334 calories in 1 breast (200 g) of Gressingham Duck Breast in Plum Sauce.
Calorie Breakdown: 40% fat, 19% carbs, 41% prot.

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