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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1706 kj
20%
408 kcal
Fat
26.89g
38%
Saturated Fat
4.557g
23%
Monounsaturated Fat
7.028g
Polyunsaturated Fat
13.572g
Carbohydrates
13.02g
5%
Sugar
5.68g
6%
Fibre
0.8g
Protein
28.52g
57%
Salt
1.90g
32%
Cholesterol
133mg
Potassium
337mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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