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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1443 kj
17%
345 kcal
Fat
24.67g
35%
Saturated Fat
14.88g
74%
Trans Fat
0.217g
Monounsaturated Fat
5.189g
Polyunsaturated Fat
2.791g
Carbohydrates
14.26g
5%
Sugar
5.16g
6%
Fibre
3g
Protein
19.73g
39%
Salt
1.84g
31%
Cholesterol
54mg
Potassium
557mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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