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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
934 kj
11%
223 kcal
Fat
9.84g
14%
Saturated Fat
1.847g
9%
Monounsaturated Fat
2.878g
Polyunsaturated Fat
4.484g
Carbohydrates
30.54g
12%
Sugar
19.04g
21%
Fibre
1.4g
Protein
3.72g
7%
Salt
0.58g
10%
Cholesterol
40mg
Potassium
67mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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