Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1392 kj
17%
333 kcal
Fat
12.34g
18%
Saturated Fat
2.251g
11%
Monounsaturated Fat
3.776g
Polyunsaturated Fat
5.344g
Carbohydrates
41.7g
16%
Sugar
1.5g
2%
Fibre
1.4g
Protein
12.47g
25%
Salt
2.06g
34%
Cholesterol
103mg
Potassium
202mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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