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1 oz, raw (yield after cooking)

Fried Chicken Liver

Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
per serve
% RI*
Energy
207 kj
2%
50 kcal
Fat
2.31g
3%
Saturated Fat
0.642g
3%
Monounsaturated Fat
0.749g
Polyunsaturated Fat
0.511g
Carbohydrates
1.49g
1%
Sugar
0.01g
0%
Fibre
0.1g
Protein
5.33g
11%
Salt
0.30g
5%
Cholesterol
104mg
Potassium
61mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (43%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
50
Fat
2.31g
Carbs
1.49g
Prot
5.33g
There are 50 calories in 1 ounce, raw Fried Chicken Liver.
Calorie Breakdown: 43% fat, 12% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 50
1 liver 57
1 oz of 73
1 serving (70 g) 183
100 g 261
1 cup diced 365

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Liver (Pan-Fried, Cooked)
Chicken Liver
Chicken Liver Pate (Canned)
Chicken Liver (Simmered, Cooked)
Veal Liver (Cooked, Pan-Fried)
  View More
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