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Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
per serve
% RI*
Energy
983 kj
12%
235 kcal
Fat
6.8g
10%
Saturated Fat
2.572g
13%
Monounsaturated Fat
2.437g
Polyunsaturated Fat
1.427g
Carbohydrates
41.71g
16%
Sugar
37.88g
42%
Fibre
0.7g
Protein
2.9g
6%
Salt
0.47g
8%
Cholesterol
1mg
Potassium
65mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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