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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1252 kj
15%
299 kcal
Fat
11.11g
16%
Saturated Fat
2.026g
10%
Trans Fat
0.023g
Monounsaturated Fat
3.398g
Polyunsaturated Fat
4.809g
Carbohydrates
37.52g
14%
Sugar
1.35g
1%
Fibre
1.2g
Protein
11.23g
22%
Salt
1.85g
31%
Cholesterol
93mg
Potassium
182mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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